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- Food Safety Programs and Activities
National Food Safety Programs Food and Drug Administration U. S. Department of Agriculture U. S. Environmental Protection Agency Centers for Disease Control and Prevention Produce & Import Safety Initiative Surveillance Inspections Product & Pathogen Specific Initiatives Education Research Risk Assessment More Info....
http://vm.cfsan.fda.gov/~dms/fs-toc.html
- Fight BAC!
Partnership of government, industry and consumer groups established to educate consumers about food safety and safe food handling techniques; includes information for consumers, educators, and the media. More Info....
http://www.fightbac.org
- US FDA
Center for Food Safety and Applied Nutrition (CFSAN) More Info....
http://vm.cfsan.fda.gov/list.html
- Food Safety and Inspection Service (FSIS)
the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged, as required by the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products I More Info....
http://www.fsis.usda.gov/
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